Food Services
FOOD RECALL:
On November 19, 2018 the Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC) issued this recommendation:
People should not eat romaine lettuce until more is known about the source of the contaminated lettuce and the status of the outbreak.
The FDA, along with CDC, state and local agencies, are investigating a multi-state outbreak of E. coli O157:H7 illnesses likely linked to romaine lettuce. The Public Health Agency of Canada (PHAC) and Canadian Food Inspection Agency, are also coordinating with U.S. agencies as they investigate a similar outbreak in Canada.
Until this has been resolved, Thrall ISD will not serve romaine lettuce.
People should not eat romaine lettuce until more is known about the source of the contaminated lettuce and the status of the outbreak.
The FDA, along with CDC, state and local agencies, are investigating a multi-state outbreak of E. coli O157:H7 illnesses likely linked to romaine lettuce. The Public Health Agency of Canada (PHAC) and Canadian Food Inspection Agency, are also coordinating with U.S. agencies as they investigate a similar outbreak in Canada.
Until this has been resolved, Thrall ISD will not serve romaine lettuce.
2018-19 Meal Schedule
Breakfast for All Students:
7:30-8:00 a.m.
2nd Chance Breakfast for 7th & 8th Grades:
8:30-8:45 a.m.
Elementary School Lunch Times:
PreKindergarten - 10:55-11:25 am
Kindergarten 11:00-11:30 am
1st Grade - 11:05-11:35 am
2nd Grade - 11:25-11:55 am
3rd Grade - 11:30 am -12:00 pm
4th Grade - 11:35 am-12:05 pm
Middle School Lunch Times:
5th & 6th Grades - 12:07-12:37 pm
7th & 8th Grades - 12:40-1:10 pm
High School Lunch Time:
9th-12th Grades - 12:31-1:01 p.m.
Meal Prices for the 2018-19 School Year:
Breakfast:
All Students - $1.50 (reduced price $0.30)
Adult - $2.25
Lunch:
PreKindergarten - 4th Grades - $2.65 (reduced price $0.40)
5th-12th Grades - $2.90 (reduced price $0.40)
Adult $3.50
Payments can be made online at My School Bucks or via cash/check to the school.
Please contact Mrs. Susan Rohlack, ES/MS Cafeteria Manager, with any questions 898-0062 ext. 501.
Please contact Mrs. Susan Rohlack, ES/MS Cafeteria Manager, with any questions 898-0062 ext. 501.
Please contact Mrs. Melissa Carranza, HS Cafeteria Manager, with any questions 898-0062 ext. 228.